Celine's Cinnamon Rolls | Recipes | Kate's Butter

Ingredients

• 3 cups all purpose flour
• 1½ tbsp sugar
• 1 tsp table salt
• 1 packet high rise yeat ((2 1/4 teaspoons))
• 1 cup water
• ¼ cup milk
• 1½ tbsp Kate’s Unsalted Butter, softened
• ½ cup Kate’s Salted Butter, softened
• ¾ cup light brown sugar
• 2 tsp ground cinnamon, or to taste
• 1 cup confectioners’ sugar
• 1½ tbsp milk
• ½ tsp vanilla extract
• 1 tbsp Kate’s Unsalted Butter, softened
• Pinch of salt