Duck Borscht with Fermented Tomato Sauce | Saveur

Ingredients

• 3 vine-ripe tomatoes, halved
• 2 ¹⁄₂ tbsp. kosher salt
• 8 oz. cherry or grape tomatoes
• 3 medium carrots
• 2 small yellow onions
• 1 (4-lb.) whole duck, trimmed of excess fat and cut into 8 pieces
• 1 tsp. whole allspice, crushed
• 1 bay leaf
• Kosher salt and freshly ground black pepper
• 1 red bell pepper, stemmed, seeded, and cut into 1/4-inch dice
• 2 cups roughly chopped beet leaves or swiss chard
• 1 small beet, peeled and cut into 1/4-inch dice
• ¹⁄₂ small white cabbage, cored and thinly shredded
• 1 cup roughly chopped dill