Easy No-Bake Butterscotch Haystacks in 20 Minutes
Make Easy No-Bake Butterscotch Haystacks with chow mein noodles, peanut butter, and peanuts. Crunchy, sweet, salty, and ready with no oven needed.
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Cooking tools:
- Cookie scoop
- Microwave
- Mixing bowl
- Baking sheet
- Parchment paper
- Wax paper
- Spatula
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 11 oz (312 g) butterscotch chips
- 1/2 cup (130 g) creamy peanut butter
- 1 tablespoon shortening or refined coconut oil
- 3 cups (170 g) crispy chow mein noodles, lightly broken
- 1 cup (140 g) roasted salted peanuts
- Flaky salt, optional
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