Fiery Peruvian Grilled Chicken Skewers Recipe for Family Fun - Cooking Crusade

Ingredients

• 1.5 lbs (680 g) boneless, skinless chicken thighs, cut into 1-inch chunks
• 3 cloves garlic, minced
• 2 tbsps olive oil
• 2 tbsps lime juice (freshly squeezed)
• 1 tbsp soy sauce
• 1 tbsp honey or brown sugar
• 2 tsps ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• ½ tsp chili powder or aji panca paste
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup fresh cilantro leaves
• ½ cup mayonnaise
• 2 tbsps Greek yogurt or sour cream
• 1 jalapeno, seeded (or keep seeds for more heat)
• 1 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp honey
• 1 garlic clove
• ¼ tsp salt
• 1 tbsp grated cotija or feta cheese (optional)