Fiery Peruvian Grilled Chicken Skewers Recipe for Family Fun

Fiery Peruvian Grilled Chicken Skewers Recipe for Family Fun

www.cookingcrusade.com

Succulent Peruvian grilled chicken skewers entice with their spicy, zesty marinade. Fire up your grill and transform dinner into a tantalizing South American adventure.

View full recipe on www.cookingcrusade.com

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Cooking tools:

  • Grill
  • Food processor
  • Blender
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Skewer
  • Tongs
  • Plate
  • Refrigerator
  • Zip-top bag
  • Serving platter

Ingredients

  • 1 1/2 lbs (680 g) boneless, skinless chicken thighs, cut into 1-inch chunks
  • 3 cloves garlic, minced
  • 2 tbsps olive oil
  • 2 tbsps lime juice (freshly squeezed)
  • 1 tbsp soy sauce
  • 1 tbsp honey or brown sugar
  • 2 tsps ground cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • ½ tsp chili powder or aji panca paste
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup fresh cilantro leaves
  • ½ cup mayonnaise
  • 2 tbsps Greek yogurt or sour cream
  • 1 jalapeno, seeded (or keep seeds for more heat)
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • 1 tsp honey
  • 1 garlic clove
  • ¼ tsp salt
  • 1 tbsp grated cotija or feta cheese (optional)

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