Salmon-Stuffed Baked Potatoes – Kosher Recipes | OU Kosher Certification
These potatoes are stuffed with a salmon, Worcestershire sauce, Tabasco sauce, yogurt, green onion, pecan mixture & topped with melted mozzarella cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 russet or baking potatoes (about ¾ lb. each)
- 2 cans salmon, drained well
- 2 dashes Tabasco sauce (or red hot pepper sauce)
- 2 dashes Worcestershire sauce
- ⅓ cup plain yogurt
- 4 green onions, finely chopped
- Salt
- pepper
- 1 Tablespoon ground pecans (optional)
- ¼ cup shredded mozzarella cheese
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