Cozy Pecan Crunch Oatmilk Latte: Creamy, Nutty - Taste Dessert

Ingredients

• 1/4 cup (30 g) pecans, roughly chopped
• 1 tbsp (15 g) brown sugar (preferably dark for depth)
• 1 tsp (5 ml) maple syrup
• Pinch of salt
• 1 shot (1 oz / 30 ml) espresso or 1/3 cup (80 ml) strong brewed coffee
• 1 cup (240 ml) oat milk (barista-style preferred for frothing)
• 1 tsp (5 ml) maple syrup or sweetener of choice (optional)
• Toasted pecan crunch topping (from above)