Lebanon Recipes – Hummus

Name: Lebanon Recipes – Hummus
Ingredients: 1 x 660 g jar chickpeas (425 g net weight); 5 tablespoons tahini; Juice of 1 1/2 lemons, or to taste; 1 clove garlic, crushed; Fine sea salt; Paprika; 1 tablespoon chopped flat-leaf parsley; Extra virgin olive oil for garnish

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I used to make hummus the old fashioned-way, using dried chickpeas, which I soaked overnight before cooking and mashing. I didn’t mind the time spent as I reall

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