Epic Avocado Toast
If you're going to have brunch or breakfast, go big and try this Epic Avocado Toast. Of course it's got mashed avocado over a crunchy, crusty multigrain
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Cooking tools:
- Skillet
- Pot
- Mixing bowl
- Fork
- Serving platter
- Spatula
- Tongs
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen timer
- Stove
- Paper towel
- Plate
Ingredients
- 10 cherry tomatoes
- 4 tsp olive oil, divided
- 2 eggs
- 4 ounces goat cheese, softened
- 1 tsp honey
- 1/2 tsp lemon juice
- 1/2 tsp lemon zest
- 2 avocados, ripe, halved with pit removed
- 1 tsp lemon juice
- Salt
- pepper
- 2 slices multi-grain crusty bread, 1/2-inch thick
- 1 tsp Everything Bagel spice
- 3 ounces smoked salmon (store-bought or try Beet-Cured Salmon Gravlax!)
- 1/4 cup pomegranate seeds
- Herbs, for garnishing
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