Ranch Mizu Cocktail Recipe | PUNCH
Maiko describes her cocktail as “a very Japanese take on Ranch Water”—a Texas quencher made from tequila, lime juice and soda water.
Keywords
- fever tree
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Cooking tools:
- Highball glass
- Dish
- Bar spoon
- Ice scoop
Ingredients
- 1 ounce El Tesoro blanco tequila
- 1/2 ounce Kurokame sweet potato shochu
- 1 barspoon rice vinegar
- Fever-Tree Sparkling Lime & Yuzu, to top
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