Celery Chimichurri Sauce
Ida tracks the amount of money spent on sauces by the swelling collection empty salsa jars. Finally, out of salsa spending desperation Chris and Ida forayed into making homemade salsas. A packed...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
Ingredients
- 200g (~2 cups) chopped celery, leafy bits welcome
- 100g (~1 cup) chopped carrot
- 75g (~5) chipotles in adobo
- 20g (~8 cloves) pressed garlic
- 100g (~1/2 cup) olive oil
- 110g (~1/2 cup) lemon juice
- 1 dash salt
- 1 dash pepper
- 0.1g xanthan gum
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