OoeyGooey Cheesy Garlic Breadsticks My PullApart - HerTaste.net

Ingredients

• 1 cup (240ml) warm water (105-115°F / 40-46°C)
• 2 1/4 teaspoons (7g) active dry yeast (1 packet)
• 1 tablespoon (12g) granulated sugar
• 2 1/2 cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 2 tablespoons (30ml) olive oil, plus more for greasing the bowl
• 6 tablespoons (85g) unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly cracked black pepper
• 2 cups (225g) shredded mozzarella cheese
• 1/2 cup (50g) shredded Parmesan cheese
• 2 tablespoons chopped fresh parsley, for garnish (optional)