Cornmeal Pancakes with Raisin Apple Butter - California Raisins
Wake up to piping hot pancakes laced with raisins and topped with tasty raisin-apple butter.
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Cooking tools:
- Blender
- Griddle
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Spatula
- Peeler
- Refrigerator
Ingredients
- 1 Cup tart apples; peeled, cored and chopped
- 1 Teaspoon butter or margarine
- 1 Tablespoon frozen apple juice concentrate, thawed
- 1/4 Teaspoon ground cinnamon
- 21/2 Tablespoons California golden raisins
- 21/2 Tablespoons water
- 3/4 Cup cornmeal
- 1/2 Cup all-purpose flour
- 1/2 Teaspoon baking powder
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon salt
- 1 Cup buttermilk
- 1 egg, beaten
- 2 Tablespoons melted butter or margarine
- 1/2 Cup California raisins
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