![Quick Pickled Red Onions: A Must-Try Recipe by Provision House [2024]](https://berrybrine.com/cdn/shop/articles/img_2956-2_jpg_e55f2df0-659b-4a23-9de8-23bfe813d529.jpg?v=1715542837)
Quick Pickled Red Onions: A Must-Try Recipe by Provision House [2024]
These quick-pickled onions are a must-have condiment for any kitchen. These pickled red onions are sure to become a staple in your fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at berrybrine.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fork
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2-3 medium sized red onions, cut into ¼ inch thick slices
- 3 cups pickling vinegar (7%)
- 1 cup water
- 2 TBSP sugar
- 1 tsp fennel seed
- 1-2 tsp black peppercorns
- 1 TBSP kosher salt
- 2-3 wide mouth pint jars with lids & bands
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