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Ingredients - 1/2 cup packed light brown sugar - 1/2 cup cider vinegar - 2-3 tablespoons seeded and minced jalapeño - 2" cinnamon stick - 1 whole clove - 2 lb.

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Cooking tools:

  • Saucepan
  • Mason jar
  • Grater
  • Peeler
  • Paring knife
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Refrigerator

Ingredients

  • 1/2 cup packed light brown sugar
  • 1/2 cup cider vinegar
  • 2-3 tablespoons seeded and minced jalapeño
  • 2" cinnamon stick
  • 1 whole clove
  • 2 lb. firm-ripe pears, peeled, cored, and cut in 1/2" cubes (approx. 5 cups)
  • 1 cup finely, diced sweet onion
  • 1/3 - 1/2 cup dried cranberries, TT, to taste
  • 1/4 cup chopped, crystalized ginger
  • 1 teaspoon mustard seeds
  • 1 teaspoon grated fresh ginger
  • Kosher salt

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