Bran Muffins - Upper Arlington Public Library

Ingredients

• 1 1/2 cup sweet bran, unprocessed (divided)
• 1/2 cup boiling water
• 1 egg (beaten)
• 1/4 cup vegetable oil
• 2 tablespoon dark molasses
• 2 tablespoon honey
• 1 cup buttermilk
• 1/2 cup raisins (picked over for stems)
• 1 1/4 cup whole-wheat flour
• 1 teaspoon cinnamon
• 3/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt