Seafood Paella | ChefZone

Ingredients

• 1/4 cup Olive Oil
• 1 Onion, diced
• 1 Red Bell Pepper, diced
• 4 cloves Garlic, minced
• 3 Roma Tomato, peeled and diced
• 2 Bay Leaves
• 1 tsp Paprika
• 1 pinch Saffron Threads
• Salt and Pepper
• 2.5 cups Matiz Seafood Paella Rice (Item#: 236589 Location: The Inspired Chef)
• 1 jar Matiz Sofrito Tomato Cooking Base (Item#: 229203 Location: The Inspired Chef)
• 7 cups Chicken Broth
• ½ lb Pierport Jumbo Shrimp (Item#: 195137 Location: Freezer Door 1)
• ½ lb New Zealand Mussels (Item#: 194234 Location: Freezer Door 7)
• 8 oz Panapesca Calamari Rings (Item#: 194073 Location: Freezer Door 21)
• 1 lb Cape Seafood Lobster Claws (Item#: 456381 Location: Freezer Door 9)
• Lemon for garnish
• 2 tbsp Parsley, chopped