Steakhouse Tenderloin | Cooking Professionally

Ingredients

• ***For the steaks:***
• 2 beef tenderloin steaks, 1 1/2-inch-thick
• 1/4 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon vegetable oil
• ***For the pan sauce:***
• 1 tablespoon unsalted butter
• 1 small shallot, minced
• dry red wine, optional, to taste
• 2 teaspoons Dijon mustard
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons heavy cream
• 1 tablespoon fresh parsley, chopped
• 2 teaspoons fresh thyme, chopped