Turkey Pasta Casserole Recipe | Home Pressure Cooking
Comforting Turkey Pasta Casserole combines leftover turkey, pasta, and creamy mushrooms for a easy, family-favorite dish. Perfect for weeknights or holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 cups Cooked turkey (diced)
- 3 cups Cooked pasta
- 1 cup Frozen peas
- 1 cup Shredded cheddar cheese
- 1 can Cream of mushroom soup
- 1/2 cup Milk
- 1 tsp Garlic powder
- 1 tsp Onion powder
- to taste Salt and pepper
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