Almond Butter Blossoms • Kroll's Korner

Ingredients

• 3 1/2 cups all purpose flour, spooned and leveled
• 1 1/2 tsp. baking soda
• 1 tsp. baking powder
• 1/8 tsp. ground cinnamon
• 1 tsp. salt
• 1 cup almond butter, creamy
• 1 cup Vegetable shortening (I used Crisco)
• 1 cup dark brown sugar, packed
• 1 cup white sugar (granulated)
• 2 large eggs, room temperature
• 1/3 cup milk (I used whole milk)
• 2 tsp. pure vanilla extract
• 1/3 cup white sugar (for rolling the cookie dough in before baking)
• 1, 11 oz. bag of milk chocolate kisses