Green Soup from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
This is India’s version of cream of pea soup. It is delicate and quite delicious.
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Ingredients
- ½ teaspoon roasted cumin seeds, ground
- 150 ml/5 fl oz double cream
- ½ fresh, hot green chilli
- 275 g/9¾ oz shelled peas, fresh or frozen and defrosted
- ¾ teaspoon salt, or more if the stock is unsalted
- 1 tablespoon lemon juice
- 75 g/3 oz onion, peeled and roughly chopped
- 110 g/4 oz potato, peeled and roughly chopped
- 2 cm/¾ inch cube of fresh ginger, peeled
- 1 1/4 litres/2 pints chicken stock
- 2 teaspoons ground cumin seeds
- ½ teaspoon ground coriander seeds
- 5 tablespoons chopped fresh green coriander
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