Korean BBQ Meatballs With Apple Fennel Slaw | Sysco Foodie
This easy-to-make dish uses Sysco Simply Plant-Based Meatballs as the centerpiece. A zesty apple-fennel slaw makes a delicious side.
Ingredients
- 24 Sysco Simply plant based meatballs
- Korean BBQ sauce
- 3/4 cup Jade Mountain gluten free soy sauce
- 1 Tbsp. sweet mirin cooking wine
- 1½ tsp. pure sesame oil
- 1½ Tbsp. chili paste
- ¾ cup Baker's Source light cane brown sugar
- 1 tsp. fresh ginger root, peeled and chopped
- 4 fresh cloves garlic, peeled
- 1 Asian pear, peeled, cored and chopped
- 1 Tbsp. Sysco Classic cornstarch
- Apple Fennel Slaw
- 8 oz. Imperial Fresh Power Blend vegetable slaw
- 6 oz. Fresh Fennel, shaved
- 6 oz. Granny Smith apple, peeled and diced
- 4 Tbsp. mayonnaise
- 1 tsp. pure orange blossom honey
- 3 Tbsp. ghost chile sauce
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