Anna Cooks in Austin - Anna Cooks and Crafts
After many attempts and failures, I have found the 3 secrets to a juicy turkey burger: 1. Don't use the leanest ground turkey -- the 85% lean / 15% fat is still
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annacooks.weebly.com.
Ingredients
- 1 small red onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup fresh soft bread crumbs (don't use the dry bread crumbs, or your burgers will be rubbery)
- 2 tablespoons BBQ sauce
- 1 egg
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 pounds ground turkey -- 85% lean / 15% fat
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