Decadent Chocolate Cake
Categories: Ingredients - 4 ounces Bittersweet chocolate - 1 cup Hot water - 1 cup Buttermilk - ½ cup Vegetable oil - 3 large Eggs, at room temperature - 2
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Cooking tools:
- Hand mixer
- Cake pan
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- Cutting board
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- Parchment paper
Ingredients
- 4 ounces Bittersweet chocolate
- 1 cup Hot water
- 1 cup Buttermilk
- ½ cup Vegetable oil
- 3 large Eggs, at room temperature
- 2 teaspoons Pure vanilla extract
- 2 cups All-purpose flour
- 2 cups C&H® Baker's Sugar™
- 2/3 cup Cocoa powder
- 2 teaspoons Instant espresso powder
- 2 teaspoons Baking soda
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 ½ cups Heavy cream
- 1 ½ cups C&H® Baker's Sugar™
- 6 ounces Unsweetened chocolate, finely chopped
- ½ cup (1 stick) Unsalted butter
- 1 teaspoon Pure vanilla extract
- 1/8 teaspoon Salt
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