Recipe for Silken Chocolate Mousse | UChicago Medicine AdventHealth

Recipe for Silken Chocolate Mousse | UChicago Medicine AdventHealth

www.uchicagomedicineadventhealth.org

This dairy-free chocolate mousse is light, creamy, and made with a surprising ingredient — silken tofu.

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Ingredients

  • 4 ounces Dried prunes
  • 1/4 cup Hot water
  • 1/4 cup 72% Dark chocolate
  • 2 16-ounce packages Silken tofu
  • 1/4 cup Cocoa powder, sifted
  • 2 teaspoons Vanilla extract
  • 1 1/4 teaspoons Cinnamon
  • 3 teaspoons Maple syrup
  • 2 tablespoons Cacao nibs
  • 6 ounces Raspberries

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