Kids Oatmeal–Chocolate Chip Cookies | America's Test Kitchen

Name: Kids Oatmeal–Chocolate Chip Cookies | America's Test Kitchen
Total time: 40 min
Ingredients: ½ cup (2½ ounces/71 grams) all-purpose flour; ½ teaspoon table salt; ¼ teaspoon baking soda; ½ cup packed (3½ ounces/99 grams) light brown sugar; ¼ cup vegetable oil; 2 tablespoons unsalted butter, melted and cooled; ⅛ teaspoon ground cinnamon; 1 large egg; ½ teaspoon vanilla extract; 1½ cups (4½ ounces/128 grams) old-fashioned rolled oats; ¼ cup (1½ ounces/43 grams) chocolate chips

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These chewy oatmeal cookies studded with chocolate chips are supereasy to make and ready to eat—or pack in a lunchbox—in an hour.

Keywords

For Kids & Families
Desserts or Baked Goods
Cookies

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