Chocolate Shooting Stars With Strawberry Coulis | Recipe Finder

Ingredients

• 1/2 cup 55g / 1.9oz Dutch cocoa
• 2 cups 125g / 4.4oz Whole-wheat pastry flour
• 2 tablespoons 30ml Baking powder
• 2 tablespoons 30ml Baking soda
• 1 teaspoon 5ml Sea salt
• 1 cup 237ml Corn oil
• 6 oz 170g Tofu - pressed dry
• 3/4 cup 177ml Vanilla soy milk
• 1 tablespoon 15ml Pure vanilla extract
• 1 tablespoon 15ml Orange juice
• 1 cup 110g / 3.9oz Non-dairy grain-sweetened chocolate chips Glaze
• 1 cup 110g / 3.9oz Dutch cocoa
• 1 cup 328g / 11oz Maple syrup
• 1/4 cup 59ml Corn oil
• 1/4 cup 59ml Vanilla soymilk
• 2 tablespoons 30ml Pure vanilla extract Strawberry Coulis
• 2 cups 474ml Fresh strawberries - hulled
• 12-oz thawed frozen strawberries
• 2 tablespoons 30ml Maple syrup - unless you have Freshly picked berries in season
• 2 tablespoons 30ml Organic apple juice - plus additional as Needed to thin sauce
• 2 teaspoons 10ml Grand Marnier