Buttermilk panna cotta with vanilla poached figs
Buttermilk panna cotta with vanilla poached figs is a delicious new twist on a classic summer pudding, perfect for a balmy summer evening
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Cooking tools:
- Fine-mesh sieve
- Ramekin
- Saucepan
- Stove
- Refrigerator
- Kettle
- Dish
- Measuring cup
- Measuring spoon
- Spoon
- Pitcher
- Paring knife
- Cutting board
- Plate
Ingredients
- 3 gelatine leaves
- 100ml cream
- 100ml milk
- Vanilla pod, spilt lengthways
- 100g caster sugar
- 284ml buttermilk
- 500ml Muscat or other sweet white wine
- 8 ripe figs
- 4 tbsp demerara sugar
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