Milk Braised Dijon Chicken

Name: Milk Braised Dijon Chicken
Ingredients: 1 tablespoon extra virgin olive oil; 1 x 1.6kg chicken, tied; sea salt; cracked black pepper; ½ cup (140g) Dijon mustard; 2 teaspoons mustard powder; 2 cups (500ml) milk; 1¼ cups (310ml) chicken stock; 1 teaspoon fennel seeds; 3 strips lemon rind; 6 sprigs marjoram; 4 pickling onions, peeled and halved

www.donnahay.com.au

Keywords

donna hay
donna hay recipes
recipes
cooking
entertaining
milk
dijon
chicken
simple dinners
roast chicken

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Ingredients

1 tablespoon extra virgin olive oil
1 x 1.6kg chicken, tied
sea salt
cracked black pepper
½ cup (140g) Dijon mustard
2 teaspoons mustard powder
2 cups (500ml) milk
1¼ cups (310ml) chicken stock
1 teaspoon fennel seeds
3 strips lemon rind
6 sprigs marjoram
4 pickling onions, peeled and halved

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Milk Braised Dijon Chicken

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