Salted Caramel Paleo Gluten Free Brownies

Name: Salted Caramel Paleo Gluten Free Brownies
Ingredients: 3 1/2 oz dark chocolate (I use dark chocolate from Trader Joes- but bakers chocolate should work too); 1/2 cup butter (or 1/4 cup palm shortening + 1/4 cup coconut oil- for paleo); 1 cup sugar (coconut sugar- for paleo); 3/4 cup cassava flour (I use Anthony's Goods brand); 2 large eggs (at room temperature); dash of sea salt (plus gourmet sea salt flakes for sprinkling on top- after baking); 1/2 cup sugar (coconut sugar- for paleo); 1/4 cup coconut oil; 3 tablespoons full fat canned coconut milk (the cream from the top)

paleoglutenfree.com

The ultimate fudgey paleo salted caramel brownies. Thick. Dense. Perfect fudgification. Caramel Pools. Appropriate gooey-factor. Need I say more? Healthy, gluten free, and paleo brownies. These...

View full recipe on paleoglutenfree.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paleoglutenfree.com.

Share this recipe:

Cooking tools:

Oven
Baking pan
Mixing bowl
Saucepan
Whisk
Spatula
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Cooling rack
Parchment paper

Ingredients

3 1/2 oz dark chocolate (I use dark chocolate from Trader Joes- but bakers chocolate should work too)
1/2 cup butter (or 1/4 cup palm shortening + 1/4 cup coconut oil- for paleo)
1 cup sugar (coconut sugar- for paleo)
3/4 cup cassava flour (I use Anthony's Goods brand)
2 large eggs (at room temperature)
dash of sea salt (plus gourmet sea salt flakes for sprinkling on top- after baking)
1/2 cup sugar (coconut sugar- for paleo)
1/4 cup coconut oil
3 tablespoons full fat canned coconut milk (the cream from the top)