Chocolate Crinkle Cookies - Challenge Dairy
These cookies have a double-dose of peppermint: chopped and folded into the dough, and crushed to a powder that’s mixed into confectioner’s sugar for the exterior. Key to getting the perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 2 cups all-purpose flour
- ¾ cup Dutch-process cocoa powder
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon kosher salt
- 1 stick (8 Tablespoons) Challenge Salted Butter, melted
- ¾ cup granulated sugar, plus more for rolling
- ½ cup brown sugar
- 3 large eggs, room temperature
- 1 teaspoon peppermint extract
- ¾ cup finely crushed peppermint candies, divided
- ½ cup powdered sugar, for rolling
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