Quick use-up pizza recipe - Derbyshire County Council
Time saver - this recipe is a quick and simple way to use up any leftovers. It's faster and cheaper than a take-away too.
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Cooking tools:
- Bread knife
- Cutting board
- Oven
- Baking sheet
- Measuring spoon
- Spoon
- Spatula
- Grater
- Serving platter
- Kitchen timer
Ingredients
- 1 baguette, chopped into 3 and then split in half
- 1 garlic clove, halved
- 2 tablespoons of olive oil
- 4 tablespoons of pizza topping or tomato purée
- 200g any leftover cheese like Edam, Gruyère, cheddar, sliced or grated
- Pinch of oregano
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