Zucchini Carbonara With Bacon Recipe — Eat This Not That
This zucchini carbonara recipe is the perfecr way to satisfy your pasta craving in a healthy, veggie-filled way. And did we mention there's bacon, too?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 10 oz spaghetti
- 6 strips bacon
- cut into 1⁄2" pieces
- 1 medium yellow onion
- diced
- 1 large zucchini
- sliced into thin ribbons
- 2 cloves garlic
- sliced
- Salt and black pepper to taste
- 2 eggs
- Pecorino or Parmesan for grating
- 1 handful chopped fresh parsley
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