Fruity Bun Stack with Berry Compote
Stack fruity buns with berry compote for a sweet breakfast or dessert. Simple, colourful, and delicious. Make this treat in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtons.co.uk.
Cooking tools:
- Ice cream scoop
- Bread knife
- Toaster
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Plate
Ingredients
- 4 Warburtons Gluten Free Fruity Buns
- 250g mixed berries (any combo of raspberries, strawberries, blackberries, blueberries and redcurrants all work well)
- 1-2 tbs caster sugar
- 2 scoops vanilla ice cream
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