Saskatoon (or Blueberry) Tarts
Saskatoon (or Blueberry) Tarts Preheat the oven to 375F. Place the tart shells on a baking sheet and bake for 10-12 minutes, or until golden.
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Cooking tools:
- Oven
- Baking sheet
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 dozen fresh or frozen tart shells
- 3 cups fresh or frozen saskatoon berries or blueberries
- 1/2 cup Redpath Golden Yellow Sugar
- 1-2 Tbsp cornstarch
- 2 Tbsp lemon or lime juice
- pinch salt
- Redpath icing sugar, for dusting (optional)
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