Pavlova Recipe
Looking for a summer dessert or just longing for something from the Tasman sea? A light and fluffy Pavlova will provide that joy without carbs if necessary!
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Cooking tools:
- Hand mixer
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Oven
Ingredients
- 6 Egg whites
- 1 teaspoon Stevia or sweetener of choice
- 1 teaspoon Vanilla extract
- 3 tablespoons Lemon juice
- 2 cups / 500ml Heavy cream
- Fruits for decoration
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