Turkey Shaped Cheese Snack Board
On 14-inch round cutting board, place 1 pear half, cut side down, on far right side for turkey "body." For "beak," cut a thin slice from remaining pear half.
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Cooking tools:
- Cutting board
- Chef's knife
Ingredients
- 1 Bosc pear, halved and cored, divided
- ½ cup dried sweetened cranberries, divided
- 1 cup red grapes, divided
- 1 cup cheddar cheese, cubed
- 1 cup unsweetened dried apricots
- ⅔ cup roasted salted shelled pistachios
- 1 cup snap peas
- 1 cup sharp white cheddar cheese cracker cuts
- 2 cups woven shredded wheat crackers
- 2 cups baby carrots
- 2 cups round snack crackers
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