Penne with green beans and shrimps | Arctic Gardens

Ingredients

• 30 mL (2 tbsp.) olive oil
• 3-4 cloves of garlic, chopped
• 1 bag Arctic Gardens Extra-Fine Green Beans
• salt and hot pepper flakes to taste
• 225 g (1/2 lb) northern shrimp
• 750 mL (3 cups) penne
• 375 to 500 mL (1 ½ to 2 cups) cherry tomatoes, cut in half
• 80 mL (1/3 cup) chopped fresh dill