Morning trifles | Women's Weekly Food
You need about three passionfruit for this recipe. You could layer these trifles in two 1-cup (250ml) glasses, for a prettier look. Note
Ingredients
- 2 tablespoon barley flakes
- 2 tablespoon rice flakes
- 2 tablespoon triticale flakes
- 125 gram strawberries, hulled
- 2 tablespoon passionfruit pulp
- 1/2 cup (140g) low-fat vanilla yogurt
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