Spice Road Spices - One pan Gullah Geechee Pork Chops with Pan Fried Okra and Onion Sauce Recipe
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Cooking tools:
- Microplane
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Mixing bowl
- Paper towel
- Kitchen towel
- Stove
Ingredients
- 4 x Thick Pork Chops
- 2 x Cups okra, trimmed, washed and sliced length wise
- Plain flour
- Vegetable Oil
- 2 x Two medium onions - diced
- 4 x Large garlic cloves - finely minced
- 1 x Teaspoon dried oregano
- 1 x Teaspoon dried thyme
- 1 x Teaspoon sweet paprika
- 1 x Teaspoon freshly ground ginger
- 1/2 x Teaspoon cayenne peper or your choice of chilli flakes and to your taste
- 1/4 x Teaspoon black pepper
- 2 x Cups best home made style chicken stock - Important
- 1/2 Cup sour cream
- 1/2 x Cup chopped flat leaf parsley
- Minimal Salt to your diet or taste
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