Mocca coffee truffles - Gastronomía Vasca: Escuela de Hostelería Leioa

Mocca coffee truffles - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Mocca coffee truffles. Pastries, Room temperature

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Ingredients

  • Milk coating 0.013 kg
  • Dark chocolate coating 0.02 kg
  • Cream 0.022 l
  • Honey 0.005 kg
  • Soluble decaffeinated coffee 0.002 g
  • Sugar 0.017 kg
  • Water 0.008 l
  • Butter 0.009 kg
  • Dark chocolate coating 0.044 kg
  • Almond sprinkles 0.004 kg

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