Spiced Citrus and Cardamom Pancake Stack recipe
Indulge in a stack of pancakes topped with a warm syrup made from Clemengold coulis, butter, star anise, cardamom, and cinnamon. Garnished with sliced citrus fruits.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Microwave
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 x 180 g Woolworths Clemengold coulis dessert sauce sachet
- 100 g butter
- 2 star anise
- 4 cardamom pods
- 1 t ground cinnamon
- 2 oranges or naartjies, sliced
- 2 Woolworths frozen pancakes boxes, thawed
- Cream or vanilla ice cream, for serving
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