Plant meatballs with pasta - ProVeg United States
Plant meatballs with pasta - Preparation Time: 15 minutes - Total Time: 15 minutes Ingredients - 200 gramsplant-based meatballs - 5 ⅓ ouncesthin spaghetti -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 200 grams plant-based meatballs
- 5 ⅓ ounces thin spaghetti
- 1 sweet long pepper
- 1 clove garlic
- ½ cup basil
- 2 ½ cups arugula
- 25 ml extra virgin olive oil
- 2 tbsp spinach
- olive oil
- salt and pepper
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