Head in the Clouds
Ingredients - 35ml - Shortcross Bartender Series Gin - 25ml -Crème de Pamplemousse Rose - 25ml - Fresh Lemon Juice - 5ml - Grapefruit bitters Method - Rinse a
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Coupe glass
- Jigger
Ingredients
- 35ml - Shortcross Bartender Series Gin
- 25ml -Crème de Pamplemousse Rose
- 25ml - Fresh Lemon Juice
- 5ml - Grapefruit bitters
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