Rye and Spelt White Choc chip Cookies – Cooking for Oscar
Easy, wholesome rye and spelt white choc chip cookies suitable for allergy-conscious diets. Perfect for lunch boxes or sweet treats!
Ingredients
- 3/4 cups rye flour
- 110g spelt flour
- 3/4 teaspoons baking powder (Refer to recipe)
- 1/2 teaspoon bicarbonate of soda
- 3/4 teaspoons salt
- 100g butter or Nuttelex
- 1/2 cup brown sugar (lightly packed)
- 1 ripe pear (mashed)
- 1 teaspoon vanilla essence (Refer to recipe)
- 100g Nestle white melts (chopped into small pieces)
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