Cheesy Margherita Pizza Recipe
A classic pizza trio -- fresh tomatoes, basil and mozzarella, tops a flaky Crescent crust, ready in less than 30 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 teaspoons olive oil
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 3 medium plum (Roma) tomatoes, sliced
- 2 tablespoons fresh basil strips
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