White Bean, Sausage and Spinach Casserole Recipe - BettyCrocker.com

Ingredients

• 3 tablespoons olive oil
• 1 lb bulk mild Italian sausage
• 1 medium onion, chopped
• 2 cloves garlic, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons Gold Medal™ all-purpose flour
• 1 bag (5 oz) fresh baby spinach
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
• 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
• 3/4 cup Progresso™ plain panko crispy bread crumbs