Low-Sugar Cranberry Orange Date Bread
Low-Sugar Cranberry Orange Date Bread – (modification to my mother’s recipe) is updated to reduce the sugar and add some punch with the finely diced dates as th
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Cooking tools:
- Sifter
- Pastry cutter
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Toothpick
Ingredients
- 2 cups flour 256 grams
- ½ cup to ¾ cup finely diced dates or 1 cup sugar 227 grams
- 1-½ tsp baking powder
- ½ tsp baking soda
- 1 cup chopped cranberries I added ¼ cup more for the top of the bread (100 to 125 grams)
- 1 tsp salt
- ¼ cup softened butter unsalted (68 grams)
- ¼ cup unsweetened applesauce
- ½ cup orange juice fresh squeezed if possible 249 to 275 grams if too dry
- 1 egg, well beaten
- ½ cup nuts pecans or walnuts etc. optional
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