Spiced pumpkin soup recipe | Good Food
A smooth soup made with butternut squash which will satisfy vegetarians, or spice it up with a scattering of chilli shrimps, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 tbsp olive oil
- 4 small leeks trimmed, washed and roughly chopped
- 3 large potatoes diced
- 3 garlic cloves crushed
- 2 good-sized butternut squash peeled, deseeded and cut into 4cm chunks
- 2 x cans coconut milk
- 3 lemongrass
- chilli shrimps (see recipe, below) or snipped chives, to serve
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