Chicken Rice Casserole
Chicken Rice Casserole with tender rice, savory chicken, and melted cheese—perfect for family dinners! Yielding at least 4 servings.
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Cooking tools:
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Kitchen timer
Ingredients
- 1 cup uncooked long-grain rice
- 1/2 cup chopped onion
- 1/4 cup olive oil (original recipe called for melted margarine)
- 2 1/2 cups chicken broth (use low-salt bullion)
- 1/2 cup chopped green pepper (~1/2 pepper)
- 1/2 cup diced celery (~1 stalk)
- 1 1/2 to 2 cups cut-up cooked chicken (~2 breasts)
- 1/2 cup sliced mushrooms
- 8 very thin slices of cheddar cheese
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